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The concept of green travel and low-carbon living has become increasingly ingrained in people's hearts. Protecting the environment is about protecting humanity itself. More and more people are beginning to realize the importance of low-carbon living, so environmentally friendly tableware has emerged at this time. Many hotels, restaurants, and canteens have started using biodegradable environmentally friendly tableware that does not cause much environmental pollution. So do you really understand environmentally friendly tableware?

Environmentally friendly tableware is a food container commonly used as raw materials that are harmless to the body, non-toxic, odorless, and easy to degrade. The entire process of production, processing, application, and destruction is zero pollution, and the product quality meets the actual national food hygiene and safety regulations. After use, the product has characteristics such as easy procurement, easy emergency disposal, or easy centralized processing. Although environmentally friendly tableware is not equivalent to degradable tableware, degradable tableware is only one type of environmentally friendly tableware. But biodegradable tableware has become the mainstream environmentally friendly tableware nowadays.

Biodegradable disposable tableware is a substitute for ordinary tableware in fast food restaurants and tourism. Biodegradable disposable tableware is not easy to cause waste, making it very green and environmentally friendly. Nowadays, many countries are committed to environmental protection, so biodegradable disposable tableware made from biodegradable tableware waste has gained more and more customers. One type of degradable tableware is PLA fully biodegradable environmental protection tableware, which is completely degraded, zero pollution, and has a degradation cycle time of 45 to 90 days. Moreover, it is moisture-proof and oil resistant, can be refrigerated, frozen, baked, or microwave oven, and is not prone to problems within 100 ℃.